Chow chow! It might sound like a funny name, but this Southern relish is a real treat. Imagine a mix of crunchy veggies, like cabbage and peppers, all swimming in a tangy, sweet, and spicy sauce. That’s chow chow! It’s like a party in your mouth, and it’s super easy to make at home.
This recipe has been passed down through generations in the Southern states of America. Think of it as a yummy way to use up all those extra veggies from the garden, especially in the summer and fall when they are ripe and ready.
People love to eat chow chow with all sorts of things, like hot dogs, hamburgers, and even grilled cheese sandwiches. It’s also great with meats like pork and fish. Basically, if you want to add a little “zing” to your meal, chow chow is your go-to condiment.
Ready to give it a try? Let’s get cooking!
Chow Chow Recipe: The Classic Version
This recipe is a great starting point. Once you get the hang of it, you can try adding different veggies or spices to make it your own.
Ingredients:
- 1 medium onion, chopped
- 1 medium head of cabbage, chopped
- 10 green tomatoes, chopped
- 12 green bell peppers, chopped
- 6 sweet red bell peppers, chopped
- ½ cup coarse salt
- 6 cups granulated sugar
- 2 tablespoons mustard seed
- 1 tablespoon celery seed
- 1 ½ teaspoons turmeric
- 4 cups white vinegar
- 2 cups water
Instructions:
- Wash and Chop: First, give all your veggies a good wash under cold water. Then, chop them into small pieces.
- Mix with Salt: Put all the chopped veggies in a big bowl and sprinkle them with salt. Give it a good stir and let it sit for a while. This helps to soften the veggies.
- Make the Sauce: In a large pot, mix together the sugar, mustard seed, celery seed, turmeric, vinegar, and water. Bring it to a boil, then let it simmer for a few minutes.
- Cook the Veggies: Add the veggies to the pot with the sauce. Let it cook until the veggies are soft but still a bit crunchy.
- Jar It Up: Carefully pour the hot chow chow into clean jars. Seal the jars tightly and let them cool.
That’s it! You’ve made your own chow chow. Store it in the fridge and enjoy it with your favorite foods.
Variations on the Chow Chow Recipe
Chow chow is a very versatile relish. Here are some ideas to make your chow chow extra special:
Spicy Chow Chow
- Add some heat: Include a chopped jalapeño or habanero pepper to give your chow chow a fiery kick. You can also add a pinch of red pepper flakes.
Sweet and Sour Chow Chow
- Adjust the sweetness: Use less sugar for a tangier flavor, or add more for a sweeter taste.
- Experiment with vinegar: Try apple cider vinegar for a milder flavor or rice vinegar for a slightly sweeter taste.
Colorful Chow Chow
- Add more veggies: Try adding chopped carrots, cauliflower, or even green beans for extra color and flavor.
Tips for Making the Best Chow Chow
- Use fresh ingredients: The best chow chow is made with fresh, ripe veggies.
- Don’t overcook the veggies: You want them to be tender but still have a bit of crunch.
- Taste and adjust: Everyone has different preferences, so taste your chow chow as you go and adjust the spices and seasonings to your liking.
- Be patient: The flavors of chow chow get even better after a few days in the fridge.
Chow Chow: Beyond the Basics
Want to get even more creative with your chow chow? Here are some ideas:
Chow Chow as a Salad
- Mix your chow chow with some shredded lettuce and your favorite salad dressing for a quick and easy salad.
Chow Chow as a Sandwich Spread
- Spread chow chow on your sandwiches instead of mustard or relish for a unique flavor.
Chow Chow as a Glaze
- Use chow chow as a glaze for grilled chicken or pork. The sweet and tangy flavors will caramelize beautifully.
Chow Chow Recipe: A Flavorful History
Chow chow has a long and interesting history in the Southern United States. While its exact origins are uncertain, it’s believed to have been brought to the region by immigrants from various parts of Europe and possibly even Asia. The name “chow chow” itself is thought to have come from the Chinese word “cha,” which means “mixed.”
In the past, chow chow was a popular way to preserve vegetables for the winter months.3 Today, it’s enjoyed year-round as a delicious and versatile condiment.
Chow Chow Recipe: Nutritional Information
Chow chow is not only delicious but also packed with nutrients. It’s a good source of vitamins, minerals, and antioxidants. The cabbage and peppers in chow chow are particularly high in vitamin C, which is important for a healthy immune system.
| Nutritional Value | Per 100g Serving |
|---|---|
| Calories | 120 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 560mg |
| Total Carbohydrate | 28g |
| Dietary Fiber | 2g |
| Total Sugars | 26g |
| Protein | 2g |
| Vitamin C | 20% DV |
| Vitamin A | 6% DV |
| Calcium | 2% DV |
| Iron | 2% DV |
Note: Nutritional values may vary slightly depending on the specific ingredients and recipe used.
Chow Chow Recipe: A Summary
Chow chow is a delicious and versatile Southern relish that’s easy to make at home. With its blend of crunchy vegetables, sweet and tangy sauce, and a hint of spice, chow chow is the perfect condiment to add a “zing” to any meal.5 Whether you enjoy it on hot dogs, hamburgers, or as a glaze for grilled meats, chow chow is sure to become a new favorite.
By following the simple chow chow recipe provided, you can create a batch of this flavorful relish and customize it to your liking. Experiment with different vegetables, spices, and vinegar types to create your own unique chow chow masterpiece.
So, gather your ingredients, get creative in the kitchen, and enjoy the delightful taste of homemade chow chow!
FAQs
What is chow chow?
Chow chow is a type of Southern relish made with chopped vegetables like cabbage, tomatoes, and peppers in a sweet, tangy, and spicy sauce.
What does chow chow taste like?
Chow chow has a unique flavor that is both sweet and tangy with a hint of spice. The vegetables provide a satisfying crunch, while the sauce adds a burst of flavor.
What do you eat chow chow with?
Chow chow is a versatile condiment that can be enjoyed with a variety of foods. It’s commonly served with hot dogs, hamburgers, sandwiches, and grilled meats. It can also be used as a topping for salads or as a glaze for chicken or pork.
How long does chow chow last in the fridge?
Homemade chow chow can last for several weeks in the refrigerator if stored properly in airtight containers.
Can you freeze chow chow?
Yes, chow chow can be frozen for longer storage. However, freezing may slightly alter the texture of the vegetables.