Calico beans, have you heard of them? They’re a fun and tasty dish with a colorful mix of beans – just like a calico cat! This recipe is super easy to make, and it’s perfect for feeding a crowd.
Whether you’re having a potluck, a family get-together, or just want a yummy meal for the week, calico beans are a great choice. They’re packed with protein and fiber, making them a healthy and satisfying option. Let’s get cooking!
What You’ll Need to Make Calico Beans
Before we start, let’s gather all the ingredients. You probably have most of them in your pantry already!
Ingredients for Calico Beans:
- The Stars of the Show: 1 can (15 ounces) kidney beans, 1 can (15 ounces) pinto beans, 1 can (15 ounces) black beans
- Veggies for Flavor: 1 onion, chopped, 1 green bell pepper, chopped
- The Tangy Kick: 1 can (15 ounces) diced tomatoes, undrained, 1/2 cup ketchup, 1/4 cup brown sugar, 2 tablespoons apple cider vinegar
- Spice it Up: 1 teaspoon chili powder, 1/2 teaspoon garlic powder, 1/4 teaspoon ground cumin, Salt and pepper to taste
- The Secret Ingredient: 1/2 pound bacon, cooked and crumbled (optional, but oh-so-good!)
Tools You’ll Need:
- For Cooking: A large pot or Dutch oven
- For Chopping: A cutting board and a sharp knife
- For Measuring: Measuring cups and spoons
- For Serving: A ladle and bowls
How to Make Calico Beans: A Step-by-Step Guide
Now that you have everything ready, let’s follow these simple steps to make your delicious calico beans.
- Prep the Veggies: First, chop your onion and green bell pepper into small pieces.
- Cook the Bacon (Optional): If you’re using bacon, cook it until it’s crispy. Then, crumble it into small pieces and set it aside.
- Sauté the Veggies: In your large pot or Dutch oven, sauté the chopped onion and green bell pepper over medium heat until they become soft.
- Add the Beans: Open your cans of kidney beans, pinto beans, and black beans. Drain and rinse them in a colander. Then, add them to the pot with the onions and peppers.
- Pour in the Flavor: Add the diced tomatoes (undrained), ketchup, brown sugar, and apple cider vinegar to the pot. Stir everything together.
- Spice Things Up: Now, add the chili powder, garlic powder, and cumin. Don’t forget to add salt and pepper to your liking!
- Simmer for a Bit: Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes. This allows all the flavors to blend together nicely.
- Add the Bacon: If you’re using bacon, stir in most of the crumbled bacon, saving some for topping.
- Serve and Enjoy: Your calico beans are ready! Serve them hot, topped with the remaining bacon crumbles.
Tips for the Best Calico Beans Recipe
Want to make your calico beans even better? Here are some simple tips:
- Make it Spicy: If you like your food with a kick, add a pinch of cayenne pepper or a chopped jalapeño to the mix.
- Sweeten it Up: For a sweeter flavor, use a little more brown sugar or a drizzle of honey.
- Make it Hearty: Add some ground beef or sausage to your calico beans for a more filling meal.
- Slow Cooker Option: You can also make calico beans in a slow cooker. Just add all the ingredients to the slow cooker and cook on low for 6-8 hours.
What to Serve with Calico Beans
Calico beans are a versatile dish that goes well with many sides. Here are some ideas:
| Side Dish | Why it Pairs Well |
|---|---|
| Cornbread | Its slightly sweet flavor complements the savory beans. |
| Coleslaw | Offers a refreshing contrast to the hearty beans. |
| Rice | A simple and filling side that soaks up the flavorful sauce. |
| Baked Potatoes | A classic pairing that creates a complete and satisfying meal. |
Variations on the Calico Beans Recipe
This recipe is a great starting point, but feel free to get creative and try different variations! Here are some ideas:
Vegetarian Calico Beans
To make this recipe vegetarian, simply skip the bacon. You can add a tablespoon of olive oil to the pot when sautéing the vegetables for added richness.
Calico Beans with Ground Beef
For a heartier meal, brown 1 pound of ground beef with the onions and peppers. Drain off any excess grease before adding the remaining ingredients.
Spicy Calico Beans
Add a kick to your calico beans with 1/4 teaspoon of cayenne pepper or a chopped jalapeño. You can also use a can of diced tomatoes with green chilies for extra spice.
Storing and Reheating Calico Beans
Leftover calico beans can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Calico Beans
Reheat your calico beans on the stovetop over medium heat, stirring occasionally, until heated through. You can also reheat them in the microwave in a microwave-safe dish.
Conclusion
This calico beans recipe is a simple and satisfying way to enjoy a flavorful and hearty meal. With its colorful mix of beans, tangy sauce, and optional bacon crumbles, it’s sure to be a hit with everyone.
Whether you follow the classic recipe or try one of the variations, you’ll have a delicious dish that’s perfect for any occasion. So grab your ingredients and get cooking!
FAQs about Calico Beans
Can I use dried beans instead of canned beans?
Yes, you can use dried beans, but you’ll need to soak them overnight and cook them according to package directions before adding them to the recipe.
How can I adjust the spiciness of the calico beans?
To make the beans spicier, add more chili powder or a pinch of cayenne pepper. For a milder flavor, reduce the amount of chili powder.
Can I freeze leftover calico beans?
Yes, you can freeze leftover calico beans for up to 3 months. Thaw them in the refrigerator overnight before reheating.
What other vegetables can I add to calico beans?
Feel free to add other vegetables like corn, carrots, or celery to your calico beans for extra flavor and nutrition.
Are calico beans healthy?
Yes, calico beans are a healthy dish packed with protein, fiber, and essential nutrients.