Who doesn’t love a warm, gooey chocolate chip cookie? They’re a classic treat that’s perfect for any occasion, from bake sales to birthday parties. And what better way to make them than with the original Nestle Toll House chocolate chip cookie recipe?
This recipe has been a favorite for generations, and it’s easy to see why. The cookies are simple to make, and they always turn out delicious. Plus, they’re made with Nestle Toll House chocolate chips, which are known for their rich flavor and creamy texture.
In this article, we’ll walk you through the classic Nestle Toll House chocolate chip cookie recipe step-by-step. We’ll also share some tips and variations to help you make the perfect batch of cookies every time. So grab your ingredients and let’s get baking!
The Original Nestle Toll House Chocolate Chip Cookie Recipe
This recipe is easy to follow, even for beginner bakers. Just gather your ingredients, follow the instructions, and enjoy!
Ingredients:
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups Nestle Toll House Semi-Sweet Chocolate Chips
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine dry ingredients: In a small bowl, whisk together the flour, baking soda, and salt.
- Cream together butter and sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla.
- Gradually add dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.4
- Stir in chocolate chips: Stir in the Nestle Toll House chocolate chips.
- Drop by rounded tablespoons onto baking sheets: Drop the dough by rounded tablespoons onto ungreased baking sheets.
- Bake for 9-11 minutes: Bake for 9-11 minutes, or until golden brown.
- Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Tips for Making the Perfect Nestle Toll House Chocolate Chip Cookies
Here are a few tips to help you make the best Nestle Toll House chocolate chip cookies:
- Use good quality ingredients: This will make a big difference in the taste and texture of your cookies.
- Don’t overmix the dough: Overmixing can make your cookies tough.
- Chill the dough: Chilling the dough for at least 30 minutes will help prevent the cookies from spreading too much.
- Use a cookie scoop: This will help you get uniform cookies.
- Don’t overbake: Overbaking will make your cookies dry and crumbly.
Variations on the Classic Nestle Toll House Chocolate Chip Cookie Recipe
Once you’ve mastered the classic recipe, you can try some of these fun variations:
- Different types of chocolate chips: Try using milk chocolate chips, dark chocolate chips, or even white chocolate chips.
- Add nuts: Walnuts, pecans, and macadamia nuts are all great additions to chocolate chip cookies.
- Add other mix-ins: Try adding oats, dried fruit, or sprinkles to your cookies.
- Make different sizes: You can make smaller cookies by using a teaspoon to drop the dough, or you can make larger cookies by using a tablespoon.
Nestle Toll House Chocolate Chip Cookie Troubleshooting
Even experienced bakers sometimes have trouble with their cookies. Here are some common problems and how to fix them:
| Problem | Solution |
|---|---|
| Cookies are too flat. | Chill the dough for longer. Use less butter. |
| Cookies are too cakey. | Use more flour. |
| Cookies are too dry. | Don’t overbake. Add more butter. |
| Cookies are too crumbly. | Use less flour. Add more butter. |
| Cookies are burning on the bottom. | Use a lower oven temperature. Bake for a shorter time. |
Baking with Nestle Toll House Chocolate Chips: Beyond the Classic Cookie
Nestle Toll House chocolate chips aren’t just for cookies! You can use them in a variety of other recipes, such as:
- Brownies: Add a cup of Nestle Toll House chocolate chips to your favorite brownie recipe for an extra chocolatey treat.
- Muffins: Fold Nestle Toll House chocolate chips into muffin batter for a delicious breakfast or snack.
- Pancakes and waffles: Sprinkle Nestle Toll House chocolate chips on top of pancakes and waffles for a fun and festive touch.
- No-bake desserts: Use Nestle Toll House chocolate chips in no-bake desserts like fudge, bark, and truffles.
Nestle Toll House Chocolate Chip Cookies: A Timeless Treat
The Nestle Toll House chocolate chip cookie recipe is a classic for a reason. It’s easy to follow, versatile, and always produces delicious results. Whether you’re a beginner baker or a seasoned pro, you can’t go wrong with this recipe.
By following the tips and variations in this article, you can make the perfect batch of Nestle Toll House chocolate chip cookies every time. So what are you waiting for? Get baking!
FAQs
Can I use margarine instead of butter in the Nestle Toll House chocolate chip cookie recipe?
While you can use margarine, butter will give you a richer flavor and better texture.
What kind of brown sugar should I use in the Nestle Toll House chocolate chip cookie recipe?
Light or dark brown sugar will work in this recipe. Dark brown sugar will give your cookies a slightly more molasses-like flavor.
Can I freeze Nestle Toll House chocolate chip cookie dough?
Yes, you can freeze the dough for up to 3 months. Just let it thaw in the refrigerator before baking.
How do I store Nestle Toll House chocolate chip cookies?
Store the cookies in an airtight container at room temperature for up to 3 days.
Where can I find the original Nestle Toll House chocolate chip cookie recipe?
You can find the original recipe on the Nestle Toll House website or on the back of a bag of Nestle Toll House chocolate chips.