Remember those crispy, golden-brown salmon patties your grandma used to make? The ones that filled the kitchen with a mouthwatering aroma and tasted like pure comfort? This old fashioned salmon patties recipe will take you right back to those happy memories.
This dish is not only delicious but also a great way to use canned salmon, making it a budget-friendly option for any day of the week. Let’s get cooking!
Why We Love Old Fashioned Salmon Patties
Salmon patties are a classic for a reason! Here’s why this recipe stands the test of time:
- Simple Ingredients: Most of the ingredients are probably already in your kitchen – canned salmon, breadcrumbs, eggs, and some seasonings.
- Quick and Easy: Mixing the ingredients and cooking the patties takes less than 30 minutes.
- Budget-Friendly: Canned salmon is an affordable source of protein, making this recipe a great choice when you’re watching your wallet.
- Versatile: Enjoy your salmon patties on a bun like a burger, serve them with a side of veggies, or add them to your favorite salad.
Gathering Your Ingredients for Old Fashioned Salmon Patties
Before we start cooking, let’s make sure we have everything we need. Here’s your shopping list:
| Ingredient | Quantity | Notes |
|---|---|---|
| Canned Salmon | 2 (14.75-ounce) cans | Boneless and skinless |
| Breadcrumbs | 1 cup | Plain or seasoned |
| Egg | 1 large | |
| Mayonnaise | 1/4 cup | |
| Onion | 1/4 cup | Finely chopped |
| Lemon Juice | 1 tablespoon | Freshly squeezed |
| Dill | 1 teaspoon | Dried |
| Salt | 1/2 teaspoon | Or to taste |
| Black Pepper | 1/4 teaspoon | Freshly ground |
| Oil | 2 tablespoons | For frying |
A Note About Canned Salmon
While any canned salmon will work, look for wild-caught salmon when possible. It generally has a richer flavor and more nutrients. Be sure to drain the liquid from the cans before you start mixing your ingredients.
Making the Old Fashioned Salmon Patties Mixture
Now comes the fun part! Let’s mix those ingredients together:
- Prepare the Salmon: In a large bowl, gently flake the salmon with a fork. Try to remove any large bones you might find.
- Combine Wet Ingredients: In a separate bowl, whisk together the egg, mayonnaise, and lemon juice.
- Add to the Salmon: Pour the wet ingredients over the flaked salmon. Add the chopped onion, dill, salt, and pepper.
- Mix Gently: Stir everything together until just combined. Be careful not to overmix, as this can make your patties tough.
- Add Breadcrumbs: Gradually add the breadcrumbs to the salmon mixture. Mix until the mixture holds its shape when you form it into a patty. If it’s too wet, add a bit more breadcrumbs.
Shaping and Cooking Your Salmon Patties
With your mixture ready, it’s time to cook!
- Form the Patties: Divide the mixture into 4 equal portions. Shape each portion into a patty about ½-inch thick.
- Heat the Oil: Heat the oil in a large skillet over medium heat.
- Cook the Patties: Carefully place the patties in the hot skillet. Cook for about 3-4 minutes per side, or until golden brown and cooked through.
- Drain: Remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Serving Suggestions for Old Fashioned Salmon Patties
Your delicious salmon patties are ready to enjoy! Here are some ideas:
- Classic Burger: Serve your patties on hamburger buns with lettuce, tomato, and your favorite condiments.
- With a Side: Pair them with a side of roasted vegetables, a fresh salad, or creamy mashed potatoes.
- Sauce it Up: Tartar sauce is a classic pairing for salmon patties. You can also try a squeeze of lemon, a dollop of Dijon mustard, or a sprinkle of fresh herbs.
| Serving Suggestion | Description |
|---|---|
| Classic Burger Style | Serve on a bun with lettuce, tomato, onion, and pickles. Add your favorite condiments like ketchup, mustard, or mayonnaise. |
| With Sides | Pair with roasted vegetables, a fresh salad, or mashed potatoes. |
| As a Salad Topper | Crumble cooked salmon patties over a bed of greens for a protein boost. |
| With Dipping Sauces | Serve with tartar sauce, lemon wedges, Dijon mustard, or a sprinkle of fresh herbs. |
Tips for the Best Old Fashioned Salmon Patties
- Chill the Mixture: For firmer patties that hold their shape better, chill the salmon mixture in the refrigerator for about 30 minutes before cooking.
- Don’t Overcrowd the Pan: Make sure there is enough space between the patties in the skillet so they cook evenly.
- Adjust Seasonings: Feel free to adjust the seasonings to your liking. Add a pinch of cayenne pepper for a little heat, or try different herbs like parsley or chives.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients like freshly squeezed lemon juice and freshly ground black pepper for the best flavor.
Old Fashioned Salmon Patties: A Timeless Recipe
This old fashioned salmon patties recipe is a delicious and easy way to enjoy a classic comfort food. With simple ingredients and minimal prep time, you can have a satisfying meal on the table in no time.
Whether you enjoy them as a burger, with a side of veggies, or as a salad topper, these salmon patties are sure to be a hit with the whole family. So go ahead and give this recipe a try – you won’t be disappointed!
FAQs About Old Fashioned Salmon Patties
Can I use fresh salmon instead of canned salmon in this recipe?
Yes, absolutely! If you have fresh salmon on hand, you can use it to make your patties. Simply cook the salmon until it’s flaky, then flake it with a fork and use it in the recipe as you would canned salmon.
What can I use instead of breadcrumbs?
If you don’t have breadcrumbs, you can use crushed crackers, almond flour, or even cooked quinoa as a substitute.
How do I know when my salmon patties are cooked through?
The patties should be golden brown on both sides and cooked through when the center is opaque and flakes easily with a fork.
Can I freeze cooked salmon patties?
Yes, you can freeze cooked salmon patties. Allow them to cool completely, then place them in a freezer-safe container or bag. They can be stored in the freezer for up to 2 months. To reheat, simply thaw them in the refrigerator and then reheat in a skillet or oven.
What are some other ways to season salmon patties?
You can get creative with the seasonings! Try adding different herbs like parsley or chives, spices like paprika or garlic powder, or even a dash of hot sauce for some extra flavor.