Peach cobbler is a classic dessert that’s perfect for any occasion. It’s warm, comforting, and bursting with sweet, juicy peaches. But sometimes, making cobbler from scratch can feel like a lot of work. That’s where this easy peach cobbler recipe with cake mix comes in!
This recipe is perfect for busy bakers who want a delicious dessert without spending hours in the kitchen. With just a few simple ingredients, you can have a warm and bubbly cobbler ready to enjoy in no time. Whether you’re using fresh or canned peaches, this recipe is sure to be a crowd-pleaser. So grab your ingredients and let’s get baking!
Peach Cobbler with Cake Mix: A Step-by-Step Guide
This easy peach cobbler recipe with cake mix is so simple, anyone can make it! Here’s what you’ll need:
Ingredients for Peach Cobbler with Cake Mix:
- 1 box yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 4 cups sliced peaches (fresh or canned)
- 1/2 cup sugar (if using fresh peaches)
- 1 teaspoon ground cinnamon
- Optional: 1/4 teaspoon nutmeg
Instructions:
- Prep the Peaches: If you’re using fresh peaches, peel and slice them. If you’re using canned peaches, drain them.
- Mix the Peaches: In a large bowl, gently toss the peaches with sugar (if using) and cinnamon. You can also add a pinch of nutmeg if you like.
- Prepare the Baking Dish: Lightly grease a 9×13 inch baking dish. Pour the peach mixture into the dish.
- Make the Cobbler Topping: In a separate bowl, combine the cake mix and melted butter. Stir until the mixture is crumbly.
- Top the Peaches: Sprinkle the cake mix topping evenly over the peaches.
- Bake: Bake in a preheated oven at 350°F (175°C) for 40-50 minutes, or until the topping is golden brown and the filling is bubbly.
- Cool and Serve: Let the cobbler cool for about 10 minutes before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Tips and Tricks for the Perfect Peach Cobbler with Cake Mix
Want to make your peach cobbler extra special? Here are a few tips and tricks:
- Use the Right Peaches: While this recipe works with both fresh and canned peaches, using fresh, ripe peaches in season will give you the best flavor.
- Don’t Overmix: When combining the cake mix and butter, be careful not to overmix. You want the mixture to be crumbly, not doughy.
- Add Some Spice: Along with cinnamon, try adding other spices like nutmeg, ginger, or allspice to your peach filling for a warm, cozy flavor.
- Get Creative with Toppings: While a classic sprinkle of cake mix is delicious, you can also get creative with your toppings. Try adding a crumble made with oats, brown sugar, and butter for a different texture.
- Serve it Warm: Peach cobbler is best served warm. If you have leftovers, reheat them gently in the oven or microwave before serving.
Variations on the Classic Peach Cobbler with Cake Mix
This recipe is a great starting point, but don’t be afraid to get creative and try some variations! Here are a few ideas:
- Different Cake Mixes: While yellow cake mix is classic, try using other flavors like white cake mix, spice cake mix, or even chocolate cake mix for a unique twist.
- Fruit Combinations: Peaches are delicious on their own, but you can also add other fruits to your cobbler. Try adding blueberries, raspberries, or blackberries for a mixed berry cobbler.
- Streusel Topping: For a crunchy topping, make a streusel by combining flour, brown sugar, butter, and cinnamon. Sprinkle it over the cake mix topping before baking.
- Individual Cobblers: Instead of baking one large cobbler, divide the peach mixture and cake mix topping into individual ramekins for single-serving desserts.
Peach Cobbler with Cake Mix: A Sweet and Simple Treat
This easy peach cobbler recipe with cake mix is a fantastic way to enjoy a classic dessert without any fuss. With its simple ingredients and easy-to-follow instructions, it’s perfect for bakers of all skill levels. Whether you’re using fresh or canned peaches, this recipe is sure to become a new favorite. So go ahead, give it a try, and enjoy the warm, comforting flavors of homemade peach cobbler!
Making Peach Cobbler with Cake Mix: Common Questions
Can I use a different type of cake mix?
Absolutely! While yellow cake mix is traditional, feel free to experiment with other flavors. White cake mix, spice cake mix, or even a buttery vanilla cake mix would work well. Just keep in mind that the flavor of the cake mix will affect the overall taste of your cobbler.
What can I substitute for butter?
If you don’t have butter on hand, you can use margarine or shortening as a substitute in your cake mix topping. However, keep in mind that butter will provide the richest flavor.
How do I know when my peach cobbler is done?
Your peach cobbler is done when the topping is golden brown and the filling is bubbly. You can also insert a toothpick into the center of the cobbler. If it comes out clean, it’s ready.
Can I make peach cobbler with cake mix ahead of time?
Yes, you can assemble the cobbler ahead of time and bake it later. Simply prepare the cobbler as directed, then cover it tightly with plastic wrap and refrigerate for up to 24 hours. When you’re ready to bake, let it sit at room temperature for about 30 minutes before baking as directed.
How do I store leftover peach cobbler?
Store leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. You can enjoy it cold, at room temperature, or reheat it gently in the oven or microwave.